Andrés was born in Seville, Spain, where he followed in his family tradition and worked in the restaurant business. In 2004, Andrés married and moved to North Carolina where he started learning English and expanding his culinary knowledge. By 2006, he became the Sous Chef of Cattails Restaurant at the Mudcats baseball stadium in Zebulon N.C. He was working under one of the best chefs in Raleigh, Chef Chris Joyce (his mentor). In 2008, Andrés and his wife moved to Charlotte to be closer to family and pursue more career opportunities. Andrés joined the City Club of Charlotte as Chef Tournant for one year. In 2009, Andres joined The Peninsula Yacht Club as a grill cook and became Executive Sous Chef in 2013. He is very thankful to be working under Chef Jamie Bostian, since 2009, who has helped to be in the position where he is today. Andres looks forward to meeting new club members and providing them with unforgettable dining experiences. In his free time, Andrés likes to play pool, soccer, travel, and spend time with his wife and two young Children.