Menu for the evening:
Tuscan White Bean Soup
Cannellini Beans, Kale, Parmesan, Rosemary, Thyme, Garlic
Pecorino Panzanella
Traditional Bread and Tomato Salad, White Wine Vinaigrette, Shaved Pecorino
Chicken and Steak Marsala
Chicken Breast and Petit Tenderloin, Prosciutto,Whipped Potatoes, Garlic Green Beans,Porcini Marsala Sauce
Almond Cake
Vanilla-Sugar Poached Pears, Crème Anglaise
Commodore's Ball - A Night in Tuscany
Saturday, February 17, 2018 6:00 PM